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When it comes to neighborhood gems, few in Boston can compare with Brownstone. A classic neighborhood pub/bistro, Brownstone has become a star on Boston’s vibrant culinary scene thanks to the tantalizing creations from Executive Chef Kelly Snogles.

Serving brunch every day, Brownstone has become an industry favorite that’s also popular with tourists and residents and visitors in the South End and Back Bay.

The Boston Herald has raved about Brownstone’s “savory delicacies, such as confit duck & sweet potato hash, pulled-pork eggs benedict with mac 'n cheese sauce and onion rings; or fried chicken with French toast and warm maple syrup.” The Herald has also hailed Brownstone’s “Bad Ass Bloody Mary,” which is served in a mason jar and garnished with two slices of crispy bacon.

Lunch and dinner are equally inspiring as Chef Kelly and his team craft every dish from the finest and freshest ingredients, creating an adventurous journey for the tastebuds. Coupled with an innovative craft beer and cocktail program, Brownstone is a gem in a city known for world-class culinary offerings. Adjacent to sister pub Clerys, it’s also a happening piece of the South End nightlife scene that’s perfect for a late-night drink or snack.

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